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Ingredients
  • 1 boneless, skinless chicken breast (about ⅔ lb.) ($3.33)
  • 1 Tbsp cooking oil ($0.04)
  • 1 yellow onion ($0.38)
  • 4 Tbsp butter ($0.50)
  • 4 Tbsp flour ($0.04)
  • 1 cup chicken broth ($0.13)
  • ½ cup whole milk ($0.10)
  • ¼ tsp dried thyme ($0.03)
  • ¼ tsp rubbed sage ($0.03)
  • ¼ tsp black pepper ($0.02)
  • ¾ tsp salt ($0.05)
  • 12 oz. frozen mixed vegetables ($1.25)
  • 1 double pie crust ($2.34)
  • l egg (optional) ($0.20)
Steps
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