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Gluten Free, Vegan, Dairy Free, Sugar Free, Soy Free!
Ingredients
  • subheading: Red Lentil Quinoa Fritters:
  • 1 ½ cup quinoa (I like tri-color quinoa, but any will do)
  • ½ cup red lentils
  • 4 cups vegetable broth (or water)
  • ¼ cup chopped fresh parsley
  • ¼ cup tahini
  • 1 tbsp dijon mustard
  • juice of ½ lemon
  • 2 tsp ground turmeric
  • 1 tsp cumin
  • ¼ tsp ground cinnamon
  • ½ tsp salt (or to taste)
  • dash pepper (or to taste)
  • ¼ cup cornmeal
  • ¼ cup chickpea flour (also called garbanzo bean flour) (brown rice flour would work too)
  • subheading: Tahini Yogurt Sauce:
  • 1 cup plain unsweetened dairy free yogurt (I used So Delicious)
  • 3 tbsp tahini
  • juice of 1 lemon
  • 2 minced garlic cloves
  • 1 tbsp chopped fresh dill
  • ¼ tsp salt (or to taste)
Steps
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