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Fermented Dill-Garlic Pickles
Ingredients
  • 1 large cucumber, sliced
  • 1 ½ cups water
  • 4 tbsp. apple cider vinegar
  • Juice from ½ lemon
  • 2 tsp. whole black peppercorns
  • 4 to 6 garlic cloves, peeled
  • 6 fresh dill sprigs
  • ½ tsp. red pepper flakes
  • 2 tbsp. sea salt
Steps
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