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Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter
Ingredients
  • subheading: LEMON GARLIC BUTTER:
  • 90g / 6 tbsp butter , unsalted
  • ¼ tsp salt
  • 3 tsp garlic , very finely chopped (do not use mincer, Note 1)
  • 1.5 tbsp lemon juice , plus more to taste
  • subheading: SHRIMP/PRAWNS:
  • 500g/ 1 lb large shrimp / prawns , raw, peeled and deveined (Note 2)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (plain or sweet ok too)
  • ¼ tsp cayenne pepper
  • 1 tbsp lemon juice (skip if using stove)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: SERVING (OPTIONAL):
  • 1 lemon , halved, grilled if desired
  • Lemon wedges or slices
  • 2 tbsp finely chopped parsley
Steps
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