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Zucchini and Red Bell Pepper Sauté
Ingredients
  • 3 tablespoons olive oil
  • 4 medium zucchini, sliced into ribbons using a vegetable peeler
  • 4 Cloves garlic, minced
  • 4 roasted red bell peppers, thinly sliced
  • 1 teaspoon paprika
  • ½ teaspoon Kosher salt
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