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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup canned unsweetened coconut milk
  • ¼ cup (½ stick) butter, cut into several pieces
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 4 large eggs, preferably at room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons dark rum (optional)
  • ¾ cup shredded coconut
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