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Parmesan Asparagus with Poached Eggs
Ingredients
  • 1 pound thick asparagus, trimmed
  • 2 tablespoons unsalted butter, melted
  • Salt and freshly ground pepper
  • ΒΌ cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon white wine vinegar
  • 4 large eggs
  • Toast, for serving
Steps
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