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Ingredients
  • 1 ¼ cup (180g) Vital Wheat Gluten
  • ⅔ cup (66g) Lupin Flour
  • ½ cup (56g) Oat Fiber
  • 3 to 4 tbsp (36g) Confectioners Swerve or sweetener of your choice (use the amount you prefer)
  • 1 tsp Salt
  • ½ tsp Xanthan Gum
  • 1 cup (227g) Hot water (between 125 F - 130 F)
  • 1 tbsp (9g) Instant or Quick Rise Yeast
  • 1 tsp Honey (to activate the yeast)
  • 2 tbsp (28g) Softened Butter
  • 2 large Eggs, room temperature and lightly beaten
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