Yaki Onigiri with Sweet Potato and Avocado Filling [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: Rice:

1 ½ cup brown sushi rice

3 cups water

¼ cup sesame seeds

2 tablespoon rice wine vinegar

1 tablespoon sugar

½ teaspoon salt

subheading: Filling:

½ to 1 small sweet potato

1 teaspoon toasted sesame oil

½ avocado

Teriyaki sauce (recipe follows)

Vegetable oil for frying

subheading: Teriyaki Sauce:

5 tablespoons soy sauce

5 tablespoons mirin

2 tablespoons sugar

1 tablespoon rice wine vinegar

4 teaspoons corn starch mixed with 4 teaspoons cold water

Directions at onegreenplanet.org

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