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Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts
From Melissa
Ingredients
  • 4 boneless, skinless chicken breasts, trimmed of excess fat and lightly pounded to a relatively even thickness
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 4 cups Brussels sprouts, trimmed and halved (quarter if very large), about 1 pound
  • 1 large sweet potato, peeled and cut into ½-inch cubes
  • 1 medium red onion, cut into ¾-inch pieces
  • 1 medium Granny smith apple, peeled, cored, and cut into rough 1-inch pieces (these pieces should be larger than the other vegetables)
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