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Ingredients
  • subheading: Steaks:
  • 2 pounds lean ground beef
  • 1½ cups saltine crackers, crushed
  • 1 cup whole milk
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • salt and pepper, to taste for the flour dredge and patties
  • 1 cup flour for dredging, or more if needed
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • subheading: Mushroom Gravy:
  • 2 (10.75-ounce) cans condensed cream of mushroom soup
  • 1½ cups whole milk
  • 1½ tablespoons fresh parsley, chopped
Note: Ingredients may have been altered from the original.
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