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Chicken Pot Pie Pasta
Ingredients
  • 2 cups leftover or rotisserie chicken
  • 1 pound wide egg noodles
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • ½ cup cream cheese
  • ¾ cup chicken stock
  • 1 cup milk or heavy cream
  • 1 can peas and carrots, drained
  • Salt and pepper to taste
  • subheading: Optional Ingredients for More Flavor:
  • 1 medium onion, diced (or onion powder)
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced (or garlic powder)
  • Parmesan cheese for garnish
Steps
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