https://www.copymethat.com/r/3ZQzUUOFm/breast-of-lamb-with-broccoli-anchovy-and/
24618402
p5aWn52
3ZQzUUOFm
2024-06-02 07:01:07
Breast of Lamb with Broccoli, Anchovy and Caper Dressing
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Ingredients
- 1 breast of lamb, boned
- 2 tbsp chopped rosemary
- salt and pepper
- oil, for frying
- 2 banana shallots, sliced
- 75g/2½oz button mushrooms, sliced
- 150ml/5fl oz red wine
- 568ml/1 pint chicken stock
- plain flour, for dusting
- subheading: For the broccoli:
- 75g/2½oz butter
- 2 broccoli stalks, in quarters
- pinch salt
- subheading: For the dressing:
- 6 salted anchovies, chopped
- 2 tbsp superfine capers, drained
- 2 tbsp cabernet sauvignon vinegar
- 6 tbsp extra virgin olive oil
- 1 tbsp chopped mint
- 1 tbsp chopped parsley
- 1 tbsp chopped tarragon
- 1 red chilli, finely chopped
- chopped celery leaves
Steps
Directions at bbc.com
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