https://www.copymethat.com/r/3ZQ3BRTvk/red-wine-pot-roast/
123036012
6JL9FYC
3ZQ3BRTvk
2024-05-18 15:47:50
Red Wine Pot Roast
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Ingredients
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- One 4- to 5-pound beef chuck roast
- 2 tablespoons tomato paste
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 2 onions, diced
- 2 cups red wine (or you can use more beef broth instead)
- 2 cups beef broth
- ΒΌ cup sweet orange marmalade
- 5 large red potatoes, quartered
- 4 carrots, cut on the diagonal into 1-inch chunks
- 4 parsnips, peeled and cut on the diagonal into 1-inch chunks
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
Steps
Directions at foodnetwork.com
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