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Ingredients
  • 2 Cups  Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner - Note - Approximately one head of cauliflower)
  • ¼ Cup  Egg Whites
  • 1 Cup  1% Cottage Cheese (drained)
  • 1 Tsp  Oregano
  • 2 Tsp  Parsley
  • ¼ Tsp  Garlic Powder
  • 1 Tbsp  Coconut Oil (Optional)
  • 1 to 2 Tbsp  Frank’s Hot Sauce (Optional)
Steps
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