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Spicy Meatball Shakshuka
Ingredients
  • 2 tbsp. olive oil
  • 1 onion, diced
  • 2 red bell peppers, diced
  • 3 cloves garlic, minced
  • 2 tsp. smoked paprika
  • 1 tsp. red pepper flakes
  • 1 can (28 oz.) crushed tomatoes (fire-roasted or regular), undrained
  • Salt
  • 8 frozen meatballs
  • 6 large eggs
  • 1⁄3 cup chopped, fresh parsley
  • 4 to 6 slices sourdough or french bread, grilled or toasted
Steps
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