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Chicken / pasta
Ingredients
  • 4 to 6 boneless, skinless chicken breasts, ensuring a lean and tender result
  • ½ cup unsalted butter, providing richness to the sauce
  • 1 package (8 oz) cream cheese, for a creamy and luscious texture
  • 1 packet Italian dressing mix, infusing the dish with savory herbs and spices
  • 1 can (10.75 oz) cream of mushroom soup, adding depth to the sauce
  • ½ cup chicken broth, for moisture and enhanced flavor
  • 1 cup white wine, contributing a subtle complexity (optional)
  • ½ cup fresh parsley, chopped, for a burst of freshness
  • Salt and pepper, to taste
Steps
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