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Romanian Vegetable Spread-Zacusca
Ingredients
  • 6.6 pounds/3 kg eggplants
  • 3.3 pounds/1.5kg red bell peppers or pimientos
  • 1 pound/0.5kg onions(could be white, sweet, or red onion)
  • 17 fl.oz/0.5l vegetable oil(I used sunflower oil)
  • 33.8fl.oz/1 liter tomato sauce
  • 4 tablespoons salt
  • 2 tablespoons ground pepper
  • 3 to 4 bay leaves
Steps
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