https://www.copymethat.com/r/3YnHkFO1z/turkey-barley-soup/
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3YnHkFO1z
2024-05-18 12:12:05
Turkey Barley Soup
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Ingredients
- 3 tablespoons unsalted butter or extra-virgin olive oil
- 2 medium carrots, peeled and sliced into ½-inch coins
- 2 celery stalks, thinly sliced
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced or finely grated
- 2 teaspoons finely chopped fresh sage leaves
- 2 teaspoons fine salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- ¼ teaspoon freshly grated nutmeg
- Pinch of cayenne
- 4 thyme sprigs
- 4 parsley sprigs, plus 1 cup coarsely chopped parsley leaves and tender stems, plus more for garnish
- 1 bay leaf
- 2 quarts turkey or chicken stock, preferably homemade
- ¾ cup pearled barley
- 2 to 3 cups shredded or chopped leftover turkey
- 1 lemon, halved
Steps
Directions at cooking.nytimes.com
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