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Ingredients
  • 1¾ cup Flour 260g
  • 1 Egg Yolk
  • 2 tsp. Vanilla Extract
  • ¾ cup Powdered Sugar 80g
  • 1 cup Ground Almonds 100g
  • 1 cup Cold Butter-cubed 220
  • ⅓ to ½ cup Vanilla Sugar
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