https://www.copymethat.com/r/nZtRgqbck/grilled-eggplant-rollatini/
24940805
3YkjltB
nZtRgqbck
2024-03-28 18:20:02
Grilled Eggplant Rollatini
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Ingredients
- subheading: For the Marinara:
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- ¼ teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 3 tablespoons finely chopped fresh basil
- Kosher salt and freshly ground black pepper
- subheading: For the Rollatini:
- 1 cup whole milk ricotta cheese
- 1 cup grated fresh mozzarella, divided
- ⅓ cup grated sharp provolone
- ⅔ cup finely grated Parmigiano-Reggiano cheese, divided
- 1 large egg
- ¼ cup finely chopped fresh basil, plus more for garnish
- 2 large eggplants, ends trimmed and cut lengthwise into ¼-inch slices
- ⅓ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Type of fire: two-zone indirect
- Grill heat: medium-high
Steps
Directions at seriouseats.com
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