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Ingredients
  • 2 cups nonfat greek yogurt i use fage 0%
  • 8 ounces light cream cheese
  • 1 packet taco seasoning low sodium, if available
  • 1 packet ranch salad dressing & seasoning mix i use hidden valley
  • 1 15 oz can black beans rinsed and drained, VERY well
  • 1 15 oz can whole kernel corn drained
  • ¾ cup reduced fat shredded Mexican cheese i use Sargento
  • ⅛ tsp cayenne pepper use more or less depending on your level of spice preference
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