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Ingredients
  • ½ cup plain, low-fat Greek yogurt
  • 2 inner celery ribs with leaves, finely chopped
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • Salt
  • Freshly ground pepper
  • 1 ½ pounds roast salmon, flaked (4 loose cups)
  • 8 hot dog buns
  • Melted unsalted butter, for brushing
  • Potato chips, for serving
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