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Ingredients
  • 1 lb dried pinto beans 2 cups
  • 3 cups beef broth or vegetable broth (for vegetarian or vegan)
  • 3 cup water
  • ½ cup tomato puree
  • 1 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp apple cider vinegar
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp oregano
  • 1 jalapeno, stemmed and finely chopped optional
  • 2 to 3 drops liquid smoke optional
  • Salt and pepper to taste (suggest 1 tsp salt and ½ tsp pepper)
  • chopped cilantro, for garnish optional
Steps
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