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Cheesy Slow Cooker Chicken Chili
Ingredients
  • 3 medium to large boneless skinless chicken breasts
  • 3 cups chicken stock
  • 1 (15-ounce) can corn, undrained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can diced tomatoes, undrained
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp hot sauce
  • ¼ tsp dried dill
  • ½ tsp black pepper
  • 1 (8-ounce) package cream cheese (may also use ⅓ less fat cream cheese)
  • 1 cup shredded cheddar cheese (added on day of cooking)
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