White Bean Chicken Chili Crockpot

jessicagavin.com

Nicole Haygood

3 jalapeño peppers

2 tablespoons olive oil

4 cloves garlic, minced

1 ½ cups yellow onion, ¼-inch dice

1 tablespoon cumin

1 ¼ pound boneless skinless chicken breasts

1 cup roasted green chilies, canned, divided

2 ½ cups white beans, (2-15 oz canned) drained

1 cup unsalted chicken stock, divided

1 ½ cups corn, (15 ounces canned)

1 ¼ teaspoons kosher salt, more as needed

¼ teaspoon black pepper

Directions at jessicagavin.com

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