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Hot & Sour Broth with Prawns
Ingredients
  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml chicken stock
  • 1 tbsp soy sauce
  • 1 to 2 tbsp golden caster sugar
  • thumb-size piece ginger, peeled and thinly sliced
  • 2 small hot red chillies, thinly sliced
  • 3 spring onions, thinly sliced
Note: Ingredients may have been altered from the original.
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