https://www.copymethat.com/r/3YXe69Ldl/butternut-squash-and-arugula-salad/
5400627
YOfyKzB
3YXe69Ldl
2024-06-02 05:36:55
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Ingredients
- 1 (15.5 ounce) can chickpeas, rinsed and drained
- 1 ½ pounds butternut squash, peeled and cubed
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- Salt and pepper
- ½ small shallot, minced
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Dijon mustard
- 5 ounces baby arugula
- ½ small red onion, thinly sliced
- ¼ cup chopped toasted hazelnuts
- ¼ cup dried cranberries or cherries
Steps
Directions at today.com
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