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Instant Pot Moroccan Chickpea Stew
Ingredients
  • ¼ cup Olive Oil
  • 1 Yellow Onion, cut in 1-inch dice
  • 7 Cloves Garlic, pressed
  • 1 teaspoon Cinnamon
  • 1 ½ teaspoons Cumin Powder
  • 2 teaspoons Sweet Paprika
  • ⅛ teaspoon Cayenne Pepper, or to taste
  • 1 (14.5 oz) Can Diced Tomatoes
  • 1 cup Chopped Carrots
  • 3 (14.5 oz) Cans Chickpeas, (garbanzo beans) rinsed & drained
  • 4 cups Vegetable or Chicken Broth, low sodium
  • ½ teaspoon Kosher Salt, or more to taste
  • ½ teaspoon Black Pepper
  • 1 teaspoon Sugar
  • subheading: To Finish:
  • 7 oz Fresh Baby Spinach
Steps
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