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Olive Garden Copycat Fettuccine Alfredo with Instant Pot
Ingredients
  • Fettuccini Pasta                     1lb                  Broken in Half
  • Butter                                       ½ Cup               Reserve 1 Tablespoon for sautéing garlic and parsley
  • Cream Cheese                       8oz
  • Heavy Cream                         1 Cup
  • Half and Half                         1 Cup
  • Garlic Cloves                          3                      Minced
  • Grated Parmesan                  ⅔ Cup
  • Chicken Broth/Water           4 Cups
  • Italian/ Curly Parsley           ¼ Cup          Chopped (1 to 2 teaspoons for sautéing)
  • Salt & Pepper to Taste
Steps
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