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ATK Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
  • 6 ounces asparagus, trimmed and cut into 1-inch lengths
  • 6 ounces sugar snap peas, strings removed, cut into 1-inch lengths
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced shallot
  • 1 teaspoon Dijon mustard
  • 1 recipe Simple Farro, room temperature (see related content)
  • 6 ounces cherry tomatoes, halved
  • 3 tablespoons chopped fresh dill
  • 2 ounces feta cheese, crumbled (½ cup)
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