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One-Pan Creamed Spinach with Eggs
Ingredients
  • Extra-virgin olive oil
  • 2 (10-ounce) packages frozen chopped spinach, preferably thawed
  • 1 teaspoon garlic powder (or 1 or 2 garlic cloves, grated)
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 1 (8-ounce) package cream cheese, at room temperature
  • 4 large eggs
  • Sourdough toast or crusty bread, for serving
Steps
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