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Ingredients
  • subheading: Crumble Topping:
  • ⅔ cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ cup salted butter , cut into small pieces
  • subheading: Apple filling:
  • 3 to 4 large Granny Smith apples* , peeled and thinly sliced
  • 3 Tablespoons salted butter , melted
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon lemon juice
  • 3 Tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: For serving (optional):
  • vanilla Ice Cream
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