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  • 1 carrot cut into 1-inch chunks
  • 1/2 white onion chopped in large pieces
  • 1/2 cup water
  • 3 mangoes cut into 1-inch chunks
  • 1-2 habanero chiles keep whole, stems removed
  • 1/2 cup white distilled vinegar
  • 1 tablespoon agave syrup or honey or sugar
  • 1 teaspoon kosher or coarse sea salt
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