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Ingredients
  • 1 carrot cut into 1-inch chunks
  • ½ white onion chopped in large pieces
  • ½ cup water
  • 3 mangoes cut into 1-inch chunks
  • 1 to 2 habanero chiles keep whole, stems removed
  • ½ cup white distilled vinegar
  • 1 tablespoon agave syrup or honey or sugar
  • 1 teaspoon kosher or coarse sea salt
Steps
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