https://www.copymethat.com/r/3YFbtKcLe/vegan-spanakopita/
136945764
4Kwm6yn
3YFbtKcLe
2024-05-03 18:45:44
Vegan Spanakopita
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Ingredients
- subheading: Filling:
- 1 block (14 oz) extra-firm tofu
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon miso paste
- 1 teaspoon salt, divided
- 3 tablespoons oil, divided
- 30 oz spinach
- 1 medium yellow onion, diced
- 4 green onions, sliced
- 4 cloves garlic, minced
- ¼ cup parsley, chopped
- 2 tablespoons dill, chopped
- Black pepper, to taste
- subheading: Assembly:
- 16 sheets phyllo dough
- ½ cup vegan butter, melted
- subheading: Equipment:
- Food processor
- Mixing bowls
- Large skillet
- Spatula
- Cheesecloth or lint-free kitchen towel
- 9×13 casserole dish
- Pastry brush
- Sharp knife
Steps
Directions at sweetsimplevegan.com
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