https://www.copymethat.com/r/3YCNb1W6Z/barley-recipe-with-roasted-vegetables/
131007576
Wtxiqbt
3YCNb1W6Z
2024-05-04 23:30:28
Barley Recipe with Roasted Vegetables
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Ingredients
- 1 cup/163 g dry pearl barley, washed
- 2 whole zucchini squash, diced
- 1 red bell pepper, cored, diced
- 1 yellow bell pepper, cored, diced
- 1 medium red onion, diced
- salt and pepper
- 2 teaspoons harissa spice or baharat, divided
- ¾ tsp/ 1.95 g smoked paprika, divided
- Early Harvest Greek extra virgin olive oil
- 2 scallions (green onions), trimmed and chopped (both whites and greens)
- 1 garlic clove, minced
- 2 oz / 56 g chopped fresh parsley
- 2 tbsp/30 ml fresh squeezed lemon juice
- Feta cheese, to taste (optional)
- Toasted pine nuts, to taste (optional)
Steps
Directions at themediterraneandish.com
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