World's Easiest Yeast Bread

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

3 cups (450g) flour, bread or plain flour (Note 1)

2 teaspoons instant or rapid rise yeast (Note 2 for normal / active dry yeast)

2 teaspoons cooking / kosher salt, NOT table salt (Note 3)

1½ cups (375 ml) very warm tap water, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4)

subheading: DOUGH SHAPING:

1½ tablespoons flour , for dusting

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer