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Creamy Dairy-Free Mushroom & Wild Rice Soup
Ingredients
  • ¼ cup olive oil
  • ¾ large yellow onion, diced
  • 2 to 3 large carrots, diced
  • 10oz sliced white mushrooms
  • 4 garlic cloves, minced
  • 1 to 2 tsp salt + more as needed
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp cornstarch, arrowroot starch, or tapioca starch
  • ½ cup nutritional yeast
  • 3 + ¼ cups vegetable broth
  • ½ cup water, plus more as needed
  • 2 tbsp coconut aminos or tamari
  • 1 cup wild rice, thoroughly rinsed
  • 1 heaping cup shredded kale
  • ½ 15oz can full-fat coconut milk, shaken
Steps
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