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Two-Serving Banana Cake with Chocolate-Peanut Butter Frosting
Ingredients
  • subheading: For the cake:
  • 1 large ripe banana
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 2 tablespoons neutral oil (or coconut oil)
  • ¾ teaspoon vanilla extract
  • ¼ cup sour cream
  • ¾ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • subheading: For the frosting:
  • 1 ½ tablespoons unsalted butter, at room temperature
  • 2 tablespoons peanut butter
  • 1 ½ tablespoons dark cocoa powder
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • A few splashes of milk, as needed
Steps
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