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Ingredients
  • subheading: For the Sugar Schmear:
  • Vegan Butter ⅔ cup (150g)
  • Light Brown Sugar 1+⅓ cup (275g)
  • subheading: For the Cake Batter:
  • Soy Milk 1½ cups (355ml)
  • White Vinegar 1½ Tablespoons
  • Vegan Butter ½ cup (113g)
  • Vegetable oil of your choice ½ cup (117ml)
  • Granulated Sugar 1¾ cup (350g)
  • Salt ½ teaspoon
  • Vanilla Extract 3 teaspoons (15ml)
  • All Purpose Flour 3 cups (375g) OR Gluten Free Flour 1:1 Blend *see notes for successs
  • Baking Soda 2 teaspoons
  • 1 Can Pineapple Rings
  • 1 Jar Maraschino Cherries *see notes for success
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