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Roasted Tomato Sauce from Fresh Tomatoes
Ingredients
  • Ingredients You'll Need
  • The Spruce / Diana Chistruga
  • Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make)
  • Chopped onions (1 medium onion per 1 quart of sauce)
  • Minced garlic (1 to 1 ½ cloves per quart)
  • Olive oil
  • Dried basil (½ teaspoon per 1 quart)
  • Dried Oregano (½ teaspoon per 1 quart)
  • Salt
  • Pepper
  • subheading: You May Also Want to Add:
  • Carrots
  • Peppers
  • A pinch of sugar, if needed
  • Additional spices
Steps
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