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Herb, Feta, and Quinoa-Filled Frittata
Ingredients
  • 4 eggs or 3 whole eggs and 2 whites
  • ½ cup cooked quinoa
  • Small pinch of freshly grated nutmeg
  • 3 tablespoons fresh bread crumbs
  • 2 teaspoons butter, melted
  • Olive oil for the pan
  • 1 medium shallot, thickly sliced lengthwise
  • 1 tablespoon chopped fresh herbs, like marjoram and thyme, or oregano and basil, or rosemary and sage, etc.
  • 2 tablespoons coarsely chopped or torn Italian parsley leaves
  • 1 to 2 tablespoons crumbled feta cheese, to taste (or any other similar cheese)
  • 1 tablespoon finely grated Parmigiano Reggiano, Pecorino Romano, or Asiago
  • Salt
  • Freshly ground pepper
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