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Ingredients
  • ¾ pound yellow onions (2 to 3 onions)
  • 1 (1-pound) fennel bulb, stalks removed
  • 1 each red, yellow, and orange Holland bell pepper
  • Good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh thyme leaves, plus extra sprigs
  • 1 teaspoon whole fennel seeds, chopped
  • Kosher salt and freshly ground black pepper
  • 2 pounds fully cooked, smoked kielbasa
  • ¼ cup Dijon mustard
  • ¼ cup liquid honey
Steps
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