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Julia child recipe
Ingredients
  • 1 tablespoon finely minced shallot
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon wine vinegar
  • ⅔ to 1 cup extra virgin olive oil
  • Freshly ground pepper
Steps
  1. Shakewell
Notes
  • Freshly ground pepper
 

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