Red Velvet Pound Cake

iambaker.net

Cheryl Church Stott

subheading: Cake:

1 block (8 ounces) cream cheese, room temperature

1 ¼ cups (2 ½ sticks / 284 g) salted butter, room temperature

3 cups (600 g) granulated sugar

6 large eggs, room temperature

2 teaspoons vanilla extract

3 cups (375 g) cake flour

¼ cup (29.5 g) cocoa powder

¼ cup (60 g) buttermilk, room temperature

1 to 3 teaspoons red food coloring, or enough to reach the desired color

subheading: Cream Cheese Frosting:

½ block (4 ounces) cream cheese, room temperature

2 ½ cups (312.5 g) confectioners' sugar

2 tablespoons whole milk, room temperature

1 teaspoon vanilla extract

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