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Ingredients
  • subheading: DURIAN MOUSSE CAKE:
  • subheading: SPONGE INGREDIENTS:
  • 5 eggs
  • 90g caster sugar
  • 120g plain flour (sifted)
  • 90g melted butter
  • subheading: MOUSSE INGREDIENTS:
  • 500g durian flesh (blended)
  • 300ml milk
  • 250ml whipping cream
  • 25g gelatine powder
  • 5 tbsp water
  • 20g icing sugar
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