Curried Chicken Salad with Spiralized Cucumbers

1 boneless, skinless chicken breast OR 1 cup cubed cooked chicken (if using pre-cooked chicken, skip the first part of this recipe’s directions)

salt

¼ cup Greek yogurt or vegan mayonnaise or mashed ripe avocado

pepper (if using Greek yogurt, add in ½ teaspoon dijon mustard as well)

¼ heaping cup diced celery

1.5 teaspoons curry powder

1 tablespoon sliced almonds

1 tablespoon golden raisins

½ large English cucumber

Directions at inspiralized.com

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