Smoky Kale and Chickpeas with Miso Peanut Drizzle

thevegan8.com

ButterflyKisses

It's an obsession.

subheading: For the drizzle:

⅓ cup (85g) natural peanut butter

1 tablespoon (18g) red miso, more if needed

Juice from 1 lemon (2 tablespoon, 30g)

2 teaspoons (10g) toasted sesame oil (see Note)

2 teaspoons (13g) agave nectar or brown rice syrup

2 ½ tablespoons (15g) chopped scallions

1 clove garlic, minced

1 tablespoon (15g) brown rice vinegar or seasoned rice vinegar

⅓ cup (80g) water, more if needed

subheading: For the Kale and 'Peas:

2 teaspoons (10g) sesame oil (see Note)

1 small red onion, chopped

1 ½ cups (256g) cooked chickpeas

2 large cloves garlic, minced (to taste)

½ teaspoon smoked sea salt

½ teaspoon smoked paprika

¼ teaspoon chipotle powder

1 large bunch kale (about 14 oz {397g}, ribs removed, washed and chopped

note: Note: FYI, listed in the book, it states it is 3 to 4 servings, but for me, I ate it all in 2 servings. The sauce however I would say is definitely plenty, but I would double the kale and chickpeas portion for a true 4 servings if wanting to serve as a main meal. If just doing as a side dish, I could see this being 3 to 4.

* Note 2: Since this recipe is from the cookbook Bold Flavored Vegan Cooking , and not my recipe, there is more than 8 ingredients and a small amount of oil used. Sesame oil is the only oil I feel is ok to use in certain recipes because it is a flavor that cannot be replicated. I only use it maybe once or twice a year, if that. If you are 100% oil-free, simply omit it in the sauce and use water/broth for the kale and chickpeas stir-fry. note: Note 2: Since this recipe is from the cookbook Bold Flavored Vegan Cooking , and not my recipe, there is more than 8 ingredients and a small amount of oil used. Sesame oil is the only oil I feel is ok to use in certain recipes because it is a flavor that cannot be replicated. I only use it maybe once or twice a year, if that. If you are 100% oil-free, simply omit it in the sauce and use water/broth for the kale and chickpeas stir-fry.

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