Classic Quiche Lorraine

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

20g butter

1 brown onion, finely chopped

4 bacon rashers, excess fat trimmed, finely chopped

4 Eggs, lightly whisked

subheading: ¾ cup (185ml) thickened cream:

⅓ cup (80ml) milk

½ cup (60g) finely grated gruyère

subheading: Shortcrust pastry:

1½ cups (225g) plain flour

125g butter, chopped

2 egg yolks

2 teaspoons chilled water

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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