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Velvety-Smooth Cheese Sauce
Ingredients
  • subheading: RECIPE:
  • 1 small carrot, cut into 1-inch chunks, about ⅓ cup of carrots
  • 1 clove of garlic, peeled
  • 2 cups of water
  • ¼ cup of grits
  • ½ cup of nutritional yeast
  • 1 tablespoon of lemon juice
  • 1 teaspoon of onion powder
  • 1 teaspoon salt
Steps
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